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| Kooking with Karen Post your recipes here, be it beer, food or how to do a good practical joke even |
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#1
10-03-2009, 03:43 PM
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chocolate mint cheesecake pie
get crust out freezer and pour the cheesecake pudding in and then pour the melted thin mints on top of the pudding mix and let it stand in the fridge for 15 minutes till it is cooled off,then put the cool whip then drizzle the chocolate syrup or the hot fudge on top of it and garnish with the left over thin mints that you did not melt.
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To view links or images in signatures your post count must be 25 or greater. You currently have 0 posts. Last edited by kkohler : 10-03-2009 at 03:47 PM. 
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#2
01-20-2010, 02:27 PM
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That sounds really good right now i am going to ask my dad if i can make it one time see how it turns out.
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To view links or images in signatures your post count must be 25 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 25 or greater. You currently have 0 posts. Die hard Cowboys fan. To view links or images in signatures your post count must be 25 or greater. You currently have 0 posts.
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